Nowadays, everyone leads a busy life routine. No one has the time to do grocery shopping every other day. The best solution is to buy all items you need in bulk form. But the problem begins when you have to store them. Food spoilage is one of the growing problems because of the unsafe storage methods. Rotten food is the one cause that can participate in food poisoning. It is crucial to make sure that you appropriately store the food. Any error or ignorance from your end in food storage can cause big trouble for you by your side.
You can double up the problem when you have to store the veggies and fruits. Veggies and fruits are fragile items that require extra attention. On a commercial level, many restaurants and cafés use the freezing technique. Freezing can help you store the items in bulk form. You can also get a cold room for sale for commercial storage. Know that freezing is the best methodology to preserve food items. In freezing, you can slow down the growth of bacteria to a minimum level. It is better to opt for freezing when you want to store the food item for a long time.
Potatoes are one of the most loved staple foods. Many people think that potatoes are safe at room temperature. But know that you need to opt for freezing to ensure the long shelf life of potatoes. It is safe to freeze the potatoes to perverse the taste and texture. There are many ways you can freeze potatoes for secure storage. Below we are listing the safest ways you can keep your potatoes frozen. You can read the below methodologies to know the tricks.
Freezing raw potatoes:
This one is the most common method to freeze the potatoes. All you need is to wash the potatoes under fresh tap water. This step is essential to remove any dirt from the potatoes. After washing them, you need to dry your potatoes. Take a clean and dry cloth piece. Now, let the potatoes dry on the cloth. After drying, take an airtight container or a sealed Ziploc bag. You can keep the potatoes in this Ziploc bag. You can also cut the potatoes into cubes if you do not have enough space in the freezer. Another thing you can do is peel the potatoes and then freeze them.
Freezing blanched potatoes:
Blanching is one of the most known ways to save food items. Blanching will help you while you cook the potatoes. The potatoes will be half done and require less time in cooking. For blanching, take a pot and fill it with water. Put the pot on heat and let it simmer for a minute or two. On the other side, wash the potatoes and cut them into cubes. Not dip the potatoes pieces into the hot water. Let the potatoes boil for three to four minutes. Take the potatoes out of the pot and let them cool down. After cooling down, pack them in an airtight container and put them in the freezer.
Freezing mashed potatoes:
Freezing mashed potatoes will also require doing some prep work. First, wash the potatoes. Now dice them in cube shape. Now mash the potatoes with salt to taste, butter and milk. You have to keep mashing the potatoes until they become smooth. You can also season the mash potatoes if you like. Now put the mashed potatoes in a Ziploc bag and store them in the freezer.
Freezing grated potatoes:
Your hash browns will require some grated potatoes. For this, wash the potatoes and peel them. Now, grate the peeled potatoes. Drain the grated potatoes and make hash brown patties. Now, take a pan and add oil to it. Turn on the flame to heat the oil. After that, you need to shallow-fry the hash brown patties until they become light brown. Make sure the heat is medium. Now, take them out, and place them on a cooling rack. Cool the patties and let them pack in a Ziploc bag.
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